The evolving restaurant scene in Orlando, highlighting new culinary experiences.
The Orlando restaurant landscape is undergoing significant changes in 2024, highlighted by Red Lobster’s Chapter 11 bankruptcy and subsequent closures. The iconic seafood chain will close 23 locations, affecting several in Orlando. Meanwhile, fresh concepts like KFC’s ‘Saucy’ and Fogo De Chão are making their mark. KFC’s new venture features chicken tenders with various sauces, while Fogo De Chão focuses on Brazilian churrasco and community support. These shifts indicate an evolving dining experience for food enthusiasts in the city.
It’s an exciting time for food lovers in Orlando as the restaurant landscape undergoes some pretty significant transformations. As of May 19, 2024, Red Lobster is facing some tough times, having filed for Chapter 11 bankruptcy. The beloved seafood chain has announced that it will be closing 23 of its locations across the country, including some right here in our vibrant city.
The closures were officially documented in court filing in August 2024, as the chain works to cut costs by rejecting leases at its least profitable spots. Red Lobster is now in the hands of Fortress Investment Group, which is buying the chain for a whopping $365 million—an investor well-known for backing numerous restaurant brands like CraftWorks and SPB Hospitality.
While this news might seem like a hit to our dining options, it opens the door for other exciting food ventures in the area. And speaking of new ventures, there’s some buzz about a shiny new concept from KFC that just launched in Orlando!
Diving into the trend of flavor adventure, KFC’s new restaurant concept called “Saucy” debuted on December 20, 2024. Promising to elevate chicken dining to a whole new level, Saucy is focused on chicken tenders paired with an impressive lineup of 11 different sauces. Options include everything from Chimichurri Ranch to Sweet ‘N Saucy BBQ. Diners can order sauces individually or experience a flight of four—ideal for those who love to sample!
Saucy is not just about the tender love for chicken; it also offers a fantastic variety of sides like crinkle-cut fries and coleslaw. To keep up the momentum with younger, social-savvy crowds, the restaurant incorporates a lively atmosphere featuring a drive-thru and ordering kiosks for quick service. Picture this: you swing by on a Friday evening after work, grab delicious chicken tenders, and soak in some live DJ music, all while enjoying an extensive drink menu with 11 unique offerings!
Not to be outdone, Fogo De Chão opened its second Orlando location on December 12, 2024, located at 11543 Regency Village Drive at Vineland Pointe. This Brazilian steakhouse specializes in authentic churrasco cooking, perfect for those who love a hearty meal. To kick off its opening, Fogo De Chão is dedicating 10% of its first-week sales to the Second Harvest Food Bank of Central Florida, emphasizing the importance of community support and hunger relief.
The Orlando restaurant industry is buzzing with change in 2024. From the closures of longtime favorites to the emergence of new concepts, there’s no doubt that this year has shifted the dining landscape dramatically. Whether you’re craving a comforting seafood dish or looking to shake things up with inventive chicken dinners and Brazilian flavors, Orlando’s offerings are evolving and just might surprise you!
As the city’s culinary scene continues to unfold, stay tuned for more exciting developments. Foodies and casual diners alike should certainly keep their eyes peeled for what’s next in the ever-changing world of Orlando dining!
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