Join us for the launch of Pacchioni's World Inspired Cheesesteaks food truck!
Central Florida is buzzing with anticipation for the grand opening of Pacchioni’s World Inspired Cheesesteaks Food Truck on February 23, 2025. Founded by culinary creator Daniel Pacchioni and acclaimed chef Mike Collantes, the food truck promises an innovative menu blending traditional cheesesteak flavors with global inspirations. The official debut will coincide with the Faire of the Dog event in Orlando, featuring exciting prizes and the chance to meet the food truck’s brand ambassador, Sophie the Saint Bernard.
Excitement is brewing in Central Florida as the highly anticipated Pacchioni’s World Inspired Cheesesteaks Food Truck gears up for its grand opening on February 23, 2025. This mouthwatering addition to the local food scene is sure to capture the hearts—and taste buds—of food lovers across the area!
At the helm of this culinary adventure is Daniel Pacchioni, a self-described “professional curious person” with a bold vision of redefining the cheesesteak experience. To bring his vision to life, he has teamed up with acclaimed Orlando chef Mike Collantes, who has made quite a name for himself in the dining scene. Collantes earned a Michelin Star for his omakase restaurant, Soseki, located in Winter Park, in 2022, and recently snagged a Bib Gourmand award for his sensational restaurant, Sushi Saint.
The dynamic duo has whipped up an incredible menu that promises to take cheesesteaks to the next level! Imagine biting into a classic Philadelphia-inspired cheesesteak loaded with the rich, gooey flavors of Cheez Whiz and provolone cheese. If you’re feeling adventurous, you can also try the all-new Jamaican-inspired cheesesteak, seasoned with spicy jerk seasoning and drizzled with house-made curry aioli. That’s not all! There are also options like “The El Dorado”, a Colombian-inspired delight topped with a sunny side egg, mayo-ketchup, and crunchy potato chips.
Inspired by joyous family dinners with his fiancée’s family from Philadelphia and his ventures around the globe with his mother, Daniel Pacchioni’s vision extends beyond mere food. He is committed to using high-quality ingredients to create an unforgettable dining experience.
The food truck is currently in the midst of a ‘soft-opening’ phase, allowing eager foodies to sneak a taste of what’s to come. The next chance to catch the food truck in action is this Friday at the Market on Fifth in Apopka, Florida. But mark your calendars because the official grand debut will take place at the Faire of the Dog event in Orlando’s Mills District, located at 1042 N. Mills Ave. This exciting event encourages guests to bring donations for Orange County Animal Services, making it a delightful day for both food lovers and animal advocates.
Not only will attendees get to indulge in mouthwatering cheesesteaks, but they’ll also have a chance to win exciting prizes throughout the event. Plus, guests will get to meet Sophie the Saint Bernard, who proudly serves as the brand ambassador for the food truck!
While the food truck is all the buzz right now, there are plans to establish brick-and-mortar locations in the future. Although a timeline hasn’t been set, the community can’t help but eagerly await more exciting developments from this passionate team.
As Central Florida gears up for Pacchioni’s World Inspired Cheesesteaks, locals are in for a treat that blends traditional cheesesteak flavors with international delights. Who knew that a humble food truck could lead to such an extraordinary culinary journey? The countdown to the grand opening has begun, and it’s shaping up to be quite a feast!
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