Winter Park Welcomes Pig Floyd’s Urban BBQ

A new culinary destination opens in Winter Park focusing on unique BBQ flavors.

News Summary

Winter Park is set to launch Pig Floyd’s Urban BBQ in May 2025 at 1471 Lee Road, the site of the former Bubbalou’s Bar-B-Que. Owner Thomas Ward plans to honor the previous establishment’s legacy while offering a unique menu that includes diverse culinary options and a convenient drive-thru. Despite some construction delays, the new restaurant aims to revitalize the area and provide a delightful BBQ experience for locals and visitors alike.

Winter Park Gears Up for Pig Floyd’s Urban BBQ Arrival

Exciting news for food lovers in Winter Park! A new addition to the culinary scene is just around the corner with the anticipated opening of Pig Floyd’s Urban BBQ slated for May 2025. Perfectly nestled at 1471 Lee Road, the site previously housed Bubbalou’s Bodacious Bar-B-Que, a beloved local eatery that served up finger-licking good BBQ for an impressive 35 years before closing its doors in 2021.

A Nod to Tradition

Owner Thomas Ward is on a mission to breathe new life into the space while honoring its rich history. The fondly remembered Bubbalou’s founder, Sam Meiner, will not be forgotten as Ward plans to integrate some beloved elements from the original menu. It’s a charming way to pay tribute to the legacy that locals still reminisce about.

Delays and Determination

As with any new venture, the path to opening isn’t without its bumps. Construction for the new BBQ hotspot faced some delays due to various permitting issues and the need to upgrade the older building. But fear not! These obstacles are being tackled head-on, ensuring that the space transforms into a welcoming haven for BBQ enthusiasts.

Smoked Delights for Everyone

Pig Floyd’s isn’t just about your typical BBQ fare. This restaurant is known for its scrumptious smoked meats, inspired by diverse cultures that bring a unique twist to traditional BBQ. Patrons can expect tantalizing dishes on the menu that include butter chicken tacos, oakwood smoked ribs, and Mexican street corn fries. For those seeking something a little lighter, there’s also fried seasoned tofu—a dish that caters to those looking for plant-based options without sacrificing flavor.

A Modern Take on Dining

In response to changing consumer preferences, the new location will feature a drive-thru service, making it more convenient for those who prefer to enjoy their meals on the go. With the growing trend of takeout and to-go services, this addition speaks volumes about how Pig Floyd’s is in tune with what their customers want. People can swing by, grab their BBQ favorites, and hit the road without a hassle!

More Than Just BBQ

If that isn’t enough to whet your appetite, Thomas Ward is also the mastermind behind another remarkable restaurant called Piggza, which finds its home in Orlando’s Mills 50 District. This exciting concept shows that Ward is no stranger to the culinary scene, and we can expect great things as he continues to explore different flavors and styles at both eateries.

A New Era for Winter Park

As the days inch closer to the grand unveiling of Pig Floyd’s Urban BBQ, the buzz is unmistakable. Winter Park is ready to welcome a dynamic dining establishment that not only promises delectable dishes but also honors the cherished memories of its past. Locals and visitors alike can look forward to indulging in a culinary experience that showcases the flavors of the world, all while enjoying the convenience of modern-day dining!

Get ready to roll up your sleeves and dig into some of the best BBQ around—Winter Park is in for a treat!